Skip to main content

Eating Like a Blue Zoner: Unlocking the Secrets of Longevity

 


Years ago I visited a small town named Massa Lubrense on the Amalfi Coast in Italy. I ate delicious figs, olives and local fruits and vegetables, walked up and down very steep roads, and observed many locals socializing at the espresso bars. I can feel my blood pressure drop just thinking about my visit there. However, we don't all need to relocate to live long and healthy lives. We can use these places as inspiration for what a healthy enviroment and lifestyle looks like.

People in the so-called 'Blue Zones' — a term coined by National Geographic Fellow and journalist Dan Buettner — are renowned for their exceptional longevity and remarkably low rates of chronic diseases. These regions, which include Okinawa (Japan), Sardinia (Italy), Nicoya (Costa Rica), Ikaria (Greece), and Loma Linda (California, USA), have become the focus of extensive research to unveil the secrets to a long and healthy life.

Unsurprisingly, a significant part of these secrets lies in their dietary habits. Let's explore how to eat like a Blue Zoner.

1. Favor Plant-Based Foods

Blue Zone inhabitants primarily consume plant-based diets rich in vegetables, fruits, whole grains, and legumes. In Okinawa, sweet potatoes comprise a significant part of the diet. In Sardinia and Ikaria, beans, lentils, and chickpeas are staple foods. These foods are high in fiber, antioxidants, and essential nutrients, all contributing to overall health and longevity.

2. Limit Meat Consumption

Most Blue Zoners aren't strictly vegetarian but consume meat sparingly, viewing it more as a celebratory food or a side dish rather than the main focus of their meals. On average, Blue Zone diets incorporate meat—mostly lean, organic, or free-range—only a handful of times per month.

3. Incorporate Healthy Fats

The Blue Zone diets are rich in healthy fats, particularly monounsaturated fats, from sources like olive oil, avocados, and nuts. For instance, the traditional Greek diet, as followed in Ikaria, is rich in olive oil, a vital component of the Mediterranean diet known for its heart-health benefits.

4. Eat a Variety of Fruits and Vegetables

Residents of Blue Zones consume a wide variety of locally grown and seasonal fruits and vegetables. These foods contain different antioxidants and nutrients that boost the immune system and protect against chronic illnesses.

5. Moderate Caloric Intake

Okinawans practice a Confucian teaching called 'Hara Hachi Bu,' which advises eating until you're 80% full. This practice effectively helps control caloric intake and supports a healthy weight.

6. Keep Hydrated with Water and Tea

Blue Zoners mostly drink water, herbal tea, and sometimes coffee. Sardinians and Ikarians also consume moderate amounts of red wine. However, they tend to avoid sugary drinks and limit alcohol intake.

7. Include Fermented Foods

Many Blue Zone diets include fermented foods, like miso and tofu in Okinawa, sourdough bread in Sardinia, and yogurt in Ikaria. These foods are rich in probiotics that promote a healthy gut microbiome, linked to everything from improved digestion to better immune function and mental health.

8. Keep Portions in Check

Not only do Blue Zoners eat wholesome foods, but they also pay attention to portion sizes. Instead of large plates, smaller plates and bowls are standard, which naturally limits portion sizes and helps prevent overeating.

The secrets of the Blue Zone diets aren't really secrets at all. They boil down to principles many of us know but find hard to practice: eat more plants, limit meat and processed foods, stay hydrated, and keep an eye on portion sizes. By adopting these principles and combining them with regular physical activity, strong social connections, and a sense of purpose—all common characteristics of Blue Zone inhabitants—you, too, can embrace the path to a longer, healthier life.

According to Dan Buettner, implementing these lifestyle practices can add 14 years to the average american life. What would you do with those extra years? Let me know!

Take care,

Stephanie

Looking for more free tips to boost your mind & energy? Check out my free ste-by-step guide to reclaiming your energy here

Comments

Most Popular Posts

Epic Family Road Trip to Nova Scotia and Cape Breton Island

  My family and I just returned from an unforgettable 12-day road trip to Nova Scotia and Cape Breton Island. To say we loved it would be an understatement! We experienced so many unique and fun adventures, and I just had to share them all with you. Getting There   We kicked off our journey by driving 5 hours from our home in Vermont to Bar Harbor, Maine. From there, we boarded the high-speed  CAT ferry   directly to Yarmouth, NS, with our car in tow. The ferry ride was an experience in itself—spotting whales, enjoying live music, and relaxing with a latte and gelato made it a perfect start to our adventure. Day 1: Yarmouth Arrival   We arrived in Yarmouth around 8 PM and spent the night at the  Tru by Hilton . I highly recommend it for its free breakfast (and coffee!), nice gym, and indoor pool with a waterslide. Day 2-4: Exploring Mahone Bay & Peggy’s Cove   We drove up the coast and discovered the charming town of Mahone Bay. We had a delicious lunch at Oh My Cod and explored th

Healthy Snacking on the Go: My Favorite Options for Your Road trip

  Summer is here and my family and I just took a long roadtrip up to Acadia National Park and I packed #allthesnacks.  Whether you're taking a long summer road trip or just going to visit family, finding healthy snacks for long car rides can be challenging. If you're planning on spending an extended period in the car with family, friends, and kids, you'll want to plan with healthy options that will boost the energy needed to explore. Here are some great ideas and links to specific products I buy for healthy snacks to pack (no cooler required) when traveling this summer:    Nuts, Seeds, & Olives Packing various nuts and seeds is a great way to stay full throughout your travels. Almonds, walnuts, and peanuts provide healthy fats, protein, and other essential nutrients. Seeds like chia, sunflower, and pumpkin seeds are also excellent sources of protein and fiber. Nuts and seeds are easy to pack in small bags or containers, so they're perfect on the go. I love oli

Struggling to find time to meal prep?

A long time ago before I had kids, my dinner meal ideas came from gourmet magazines like Food & Wine and Bon Apetit (with the perfect wine pairing to boot). Fast forward several years to our first year as parents and that all went out the window. My meals were, well not so gourmet or healthy. A bowl of cereal was about all I had the energy for to make. I have now spent the last ten years as a working mom learning many tricks in the kitchen to get delicious, healthy and easy meals on the table night after night.  Do you want to eat healthier meals and be more fit but struggle to find time to meal plan for the week? Not feeling creative? Picky eaters at home?  You know you need to eat healthier to have more energy, but end up eating out more often than you would like.    Below are my top time-saving tips to help you feel like a master in the kitchen, have more time to focus on your family and feel more energized to do what's important for you. Pre-cook animal proteins (chicken br